Keith Floyd (28 December 1943 – 14 September 2009) was a British chef and television personality who hosted numerous cooking shows for the BBC and published many books combining cookery and travel. On television, Floyd was noted for his haphazard presenting style which included frequent consumption of wine, beer and local alcoholic beverages. In this series, Floyd on Spain, he visits Galicia, where he cooks at Moncho Vilas' Restaurant in Santiago and makes a queimada with Manuel Fraga.
Ingredients for the fish dish:
olive oil, onion, parsley, salmon, clams, wine, fish stock, mustard
Ingredients for the queimada:
a bottle of mark, lashings of red wine, fruit and sugar
